We had the most enjoyable meal in this restaurant of our trip. The reception at the hotel had recommended this to us and we were glad she did. The chef is recommended in cuisine magazine. We had the menu of the day, which had choice of starter; soup or salad, main had 3-4 choices; I had cod and my daughter had swordfish and 3 rd course, dessert, also a number of choices. Everything was beautifully presented and was delicious. Desserts were lovely. Price, very reasonable for the quality.
And the setting was spectacular looking out at the mountains. Atmosphere ; candlelight and a pianist playing soft music. Very romantic, even if I was with my daughter. This restaurant got top marks from both of us.
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