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“Fresh Ingredients and Homemade Pasta...That's the difference!”

Crispina Ristorante & Pizzeria
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Ranked #207 of 4,262 Restaurants in Atlanta
Certificate of Excellence
Restaurant details
Reviewed September 28, 2015

It was a rainy Saturday night and we needed some comfort food. Our server took good care of us and was knowledgeable in the wine department. He assured us how fresh all the ingredients are. Both of us had the homemade sausage and kale pasta and it was delicious. Normally, large pasta is so heavy but it was light ; consequently, the overall meal was outstanding. The setting was very pleasant and not too noisy.We will return, for sure.

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Thank bonne306
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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74 - 78 of 88 reviews

Reviewed September 24, 2015

On a recommendation from a friend, I tried Crispina and was immediately in love the minute I saw the menu . I have not found anywhere in the Vinings area to get really good wood fired pizza with high quality fresh ingredients. The chef is from Naples Italy and the food is authentic. Homemade sauces, buffalo mozzarella, prosciutto and beautifully hand tossed thin crust. We also tried the lasagna which was amazing and finished in the wood fired oven to give it a slight Smokey finish. They have a nice selection of wines from Italy and a friendly wait staff. The location is not prime as it is in a strip shopping center off to the side. They have outside seating and the décor is classic. Prices are very reasonable so do yourself a favor and check it out.

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1  Thank Mmitchel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 5, 2015 via mobile

One of the Best pizza's I've ever had - even compared to the ones I had in Italy - period !
On a trip from vold Denmark, we hungered for some real italian good and found this gem. Started with Zeppole E Panzarotti - really lovely and the sauce matched perfect. Then came the pizzas: the Home Run - a must if you love meat on your pizza. And the Che Cazzo with lots of cheese and Fresh Buffalo Mozzarella topped off with Prosciutto Crudo, Arugula and shaved Parmiggiano - magic ! All this topped of with splendid service all over - thanks guys for a superior metal/evening.
The place is a bit hard to locate, but please do yourself a favour and don't miss it.

1  Thank bastian87
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 27, 2015

I have visited this restaurant twice. The first visit was unmemorable; the second, a couple of days ago, put me off wanting to return. A bowl of minestrone was completely lacking in flavor, and a pizza with prosciutto and arugula, while flavorful enough, was served barely warm with a soggy crust. There seems to be no guiding hand trying to raise this place above mediocrity.

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Thank hilarion826
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 19, 2015

We stopped by the new restaurant in the neighborhood and were pleasantly surprised by the delicious pizza and the casual atmosphere. We ordered Regina Margherita (with extra garlic). We dined outside and enjoyed a glass of chianti while our pizza was baking. The wait staff was attentive and helpful - especially when we mentioned this was our first visit. We'll be back to explore beyond pizza

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1  Thank doctorjay208
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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