I had several business meetings this week and as it turned out I had two meals at two different Seasons 52 restaurants. Both experiences enhanced my already positive feelings about the restaurant.
In fact, my only complaint is that Seasons 52 is always crowded. Guess there is a good reason for that as the service, food and drinks are outstanding. The asparagus soup was a beautifully seasoned and ideal first course. Actually had it two days in a row. The flat bread was tasteful and light and provided a wonderful second course.
For the main course I had a perfectly seasoned filet. All the main courses were presented beautifully as I paid special attention to the meals served around our table. We topped off the meal with the pecan pie sampler which was served basically in a shot glass. The portion was a perfect way to top off an outstanding meal.
Oh, yea, the Grey Goose martini was outstanding as was the Pinot Noir wine served with the steak.
If you don't mind a wait when they are busy (and they usually at lunch and dinner) treat yourself to a meal at Seasons 52. By the way, if the main restaurant is crowded you can eat at the bar and enjoy the same fine food and service.
Don't miss this enjoyable establishment for professional or a social gathering.
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