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“Get the Fried Goat Cheese w/Honey Appetizer!”
Review of Ecco

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Ranked #45 of 4,051 Restaurants in Atlanta
Certificate of Excellence
Price range: $0 - $40
Cuisines: Mediterranean
More restaurant details
Restaurant details
Good for: Bar scene, Business meetings, Special occasions, Romantic
Dining options: Dinner, Breakfast, Late Night, Reservations
Dining style: Casual Dining
Neighborhood: Midtown
Cross street: Cypress Street
Transit: MARTA Arts Center Station
Description: Since being named a "Best New Restaurant in America" by Esquire in 2006, Ecco has quickly become one of Atlanta's, and the Southeast's, most recognized and renowned restaurants. The seasonal European menu tempts with delicious meat and cheese boards featuring a myriad of different selections, housemade pastas, authentic wood-fired pizzas and mouthwatering desserts. The restaurant also features an adventurous, nationally-recognized wine list representing both boutique and well-known European vinyards with many selections exclusive to Ecco. Featuring award-winning design including an over-sized bar, a large, open-air patio and a breathtakingly beautiful main dining room, Ecco is completely unique, yet comfortable. Whether with a large party, enjoying a romantic dinner or simply having a bite at the bar, Ecco is sure to become one of your favorite Midtown neighborhood dining spots.
Reviewed May 18, 2013

We shared two bottles of wine at our table and a few meats and cheeses to start, but we LOVED the fried goat cheese appetizer! For our entres we shared a pizza and pasta dish. Everything was delicious and the olive oil and salted chocolate ice cream for dessert was fantastic! What a great meal to have my first time in Atlanta! Great food, great service, so impressed! Also, try to sit on the patio if you can.

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Thank Sophia2984
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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381 - 385 of 536 reviews

Reviewed May 17, 2013 via mobile

I was treated for brunch there with my 2 sons. Our server recommended several dishes that were excellent! We were seated on the patio and the weather was a little cool and windy and we decided we wanted to move inside for dessert and drinks and they were very accommodating.
Just wish they were open EVERY Sunday for Brunch!

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Thank debs3824
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 17, 2013

My wife and I recently went on a business trip/vacation and had several hours to kill in the new International concourse at Atlanta airport. We looked at all of the usual fast food stands and then we saw Ecco. The menu looked interesting, but I wondered if the quality of the food would justify the prices, considering we were in the airport.

We decided to try Ecco and were pleasantly surprised! It wasn't very crowded and the service from our pleasant waiter was very good. He recommended the peppers stuffed with braised beef for a starter and it was out of this world good!

My wife had the chicken and I had a Cod dish and both were delicious and portion sizes were very good. We both left the restaurant feeling very satisfied. Cost, including wine and tip, was $95, not bad considering typical airport food prices.

Will definitely eat at Ecco again the next time I am flying out of Terminal F at Atlanta airport!

Thank Garypl
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 15, 2013 via mobile

Paid $45 for a steak that was suppose to be REAL tender and highly recommended by the staff. The end result was that the steak for REAL tuff. Manager came around and asked "how is everything"? When you gave him a truthful answer there was nothing but excuses. Not on my list for a return visit on my next flight.

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Thank Fhall67
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed May 13, 2013

We enjoyed our dinner here. The fried goat cheese with honey and black pepper was an unusual and excellent start with a generous portion. Tuna crudo was also excellent even though the portion was smaller. Treiso pizza was a good surprise. We also ordered a chard with pickled stems side and enjoyed it. Dessert was an excellent clafoutis, not a dish often seen. We enjoyed sampling the excellent wine list, and the variety of serving sizes, but found the prices slightly high for the wines available, even in Atlanta. Service at the start of our meal was superb but slowed as the restaurant filled up.

Thank Dean-ATL-USA
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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