on the recommendation of my hotel driver and Trip advisor reviews I went to South City kitchen for brunch. I have to admit that I am a brunch fanatic. The ambiance was good and we were seated promptly on a busy Sunday which was unusual but appreciated. The menu was not eclectic but seemed to focus on doing simple things well. I had the crab hash which was good but not great. I feel that I paid more for the atmosphere than for the food itself. I won't be rushing back to south city but I have no complaints about the food or service.
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