Updated southern food. Good cocktail menu. I had the I-75 and my husband had southern thyme lemonade. Both were very good. We had the vidalia onion tart for a starter. Served with corn bread and biscuits. Cornbread good - made with kernel corn = but it is sweet cornbread. Biscuits were among the best I have ever had. I had the fish special - pan fried flounder. Cooked perfectly - no breading - just well cooked fish. Served over a perfectly creamy english pea risotto. Husband won tho - he had perfectly fried buttermilk fried chicken served over real mashed potatoes and collard greens even people who don't like collard greens would like. We had a great table overlooking crescent Avenue facing a happening club.