The yard bird was good over a dollop of mashed taters and collard greens. Collards were a bit pungent however good. Chicken livers were awesome for the app.
Host was a bit of a whack job. Went in asked for a table said 15 mins then in about 15 mins asked us if we wanted a table? I told him what I like to do in my spare time was go stand in doorways of restaurants just to look at food! :)