We have been dining at La Petite Auberge in Atlanta since 1974, when it was first opened by Wolfgang Gropp and Helmut Bittl. The restaurant is now owned and operated by Wolfgang’s two sons, Michael and Anthony, who have both learned from the expert hand of their father. The menu is nearly the same, with a range of good solid French food, and a great selection of Bavarian dishes. The rack of lamb is superb, the schnitzel excellent, and the service is beyond compare. Sammy has been at Petite Auberge since the day it opened and the wait staff is full of familiar faces, which is nice in this age of wandering staff. Best vichyssoise, best paté and best lamb ever. Strawberries Romanoff is the perfect end to a perfect meal there.
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