My wife and I have eaten lunch at Mary Macs four times in the last few months. The first time we both got vegetable plates. Collard greens, black eyed peas, butter peas, etc. It was fine for our first visit. They skimped on the cornbread but it worked out ok. The second time I got friend chicken. It was hot, tender and juicy but lacked flavor. The third was the Chicken Pot Pie. It was excellent, big pieces of white meat chicken, a salty but well seasoned broth in the pie. This last time, I got turkey and dressing. The turkey was OK as was the dressing but what they served as gravy was nasty. It was a slimy, cornstarch type of gravy that doesn't soak into the dressing. Its more like a thick coating than a gravy. And WAY too much salt in it. I suspect it was canned. The butter peas and the okra and tomatoes were good as was my wife's vegetable plate of fried green tomatoes, fried okra, butter peas and carrot salad. I will probably go back but stay with the fresh vegetables.