Our best meal in Atlanta hands down!
We started with the delicious calendar island mussels that they split for the two of us. From there we ordered the rabbit and the short ribs special; both were magnificent. I had never tried rabbit before so I was a bit apprehensive, but long story short I’m so happy I ordered it! For dessert we had the chocolate ball shaped ganache mousse number, can’t remember the name of it but it was decadent!
The only negative on that evening was the sommelier didn’t do a stellar job recommending a great wine, plus he was pretty cold and not charming in the slightest, a little arrogant if you ask me. With that said, our waitress was extremely friendly so that made up for his dearth of personality.
But like I said, it was a wonderful experience and truly lived up to its hype!
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