We made reservations at Eugene's primarily because it is owned by a nephew of one of my wife's
old friends & because it has a great reputation. No charge Valet parking; enthusiastic friendly
greeting; cell phone calls 24 hrs. prior to reservation; two different menus-one on left was ala carte; on right was sample tastings with good variety; cannot jump one to the other; waiter had to explain twice how to navigate. Very expensive, but outstanding service and the best broiled
grouper I ever tried, complete with red rock shrimp-also delicious.
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