Our experience was much different from most of the other reviews. The meal would have been fine--good, not great--if we hadn't paid $100 per person. As it was, we found the sauces bland, and some of the courses, such as the pork belly, to be fine on presentation but lacking in taste. The salmon entree was good, but a very small portion for the price. The tenderloin steak was excellent, but that was the only standout. The deserts were a major disappointment--not enough of any one item for four people to taste, and nothing unique.
The service was excellent.
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