This is an amazing restaurant that I gave 5 stars because of the food, service and ambiance and not because of the prices. The bone-in dry aged rib eye was absolutely amazing as was my wife's bone-in fillet. The grit fritters and asparagus we had for our sides were also very good. After several drinks as well as an appetizer and dessert I am embarrassed to say how much the bill was so I will just say it was several hundred dollars. This is a great experience but not somewhere you will want to return to over and over because even as good as the food was, it was not worth the prices charged.