Dined there tonight because we heard they have fresh black truffles. Appetizers were very good. The octopus was tender and spinach ravioli with meat sauce was very tasty. Those were the highlights of the meal. The beef with black truffles were ok, but the truffles were lack of aromas or flavor. The veal chop was recommended as the owner's favorite was bland and overcooked. I had to send it back. Went with the crabmeat farfalle recommended by the waitress. It was ok, a bit too salty but I didn't wanna make a fuss. The dessert, both the chocolate mousse and tiramisu were flops. Tiramisu too sweet and lack of flavor. All in all, wouldn't recommend this place to anyone. Waitress, Victoria was the best thing tonight.
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