So I was greated at the at the front door with a happy smile and a no worries attitude about coming in without reservations as long as I wanted to wait at the bar for a table to be ready. It was a busy night and it took about 30 minutes for a table to be ready. I was out with a girlfriend that night so time flew by. Thanks to the bald headed bartender that Brett kept calling Sexy Eyes. Those 2 were laughing and having a great time together. (He does have sexy eyes and he makes great flavored Martinis) Then we were seated at a table in the middle of the dinning room which was loud from people laughing, having a goodtime and being happy. It was a great enviroment. I saw one comment that someone was complaining about a loud restaurant, "did they want to dine in a morgue?". After we were seated the Manager Brett brought 2 complentary glasses of prosecco to our table to say sorry about the long wait. And Brett said that we have one of the funniest servers he has ever worked with and he does great immations of movies. His name was Cole and he did the Godfather and True Romance. Brett came by to see how we were getting along and we said that everything was great and we asked him about wine and he told us he was 1 of 2 Sommeliers at the restaurant. He suggested a nice white wine called a Gavi that we had never heard of before and thought was DELICIOUS. The food made me feel like I was in Itlay. We enjoyed watching the kitchen work, it is so nice to see where your food is being made. Thank you to everyone for a great night.
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