Ate here for the first time on NYE and I was super impressed. In addition to the amazing food and drinks, the atmosphere and service were excellent as well. We had the burrata and pommes frites to share among the table (2 couples). I'm a vegetarian, so I opted for the ricotta gnocchi - it was delicious! My husband had the porterhouse pork chop and said it was the best pork chop he'd ever had. Although it was NYE and they had balloons, noisemakers, etc., they maintained a sophisticated atmosphere. I would absolutely recommend it and will be going back.
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