Maybe it had to do with the fact that I was in for business from Chicago escaping the frigid climate of snow and a polar vortex. It was 70 degrees that evening and the food, service, wine, and atmosphere was fantastic.
I had the Veil but I could not tell you what it was called.
The service was fantastic. It was fairly easy to get a table on a Thursday night. The waiter was very educated in the menu and even selected a great bottle of wine to go with the dinner.
Parking was very easy as well.
I will be back!