Last night my wife and I were invited by some very special friends for dinner at this very fine restaurant. As regulars they suggested the "Chef's Pick" for the evening for the table and what a great decision it was. The first course a selection of salami's and pickled vegetables was very nice...the second course were two pasta dishes...the Tonnarelli and another black pasta with chili peppers and crabmeat. Both were excellent but the Tonnarelli was very, very special. After a Limoncello sorbet intermezzo we enjoyed four beautiful entrees including the Shell Steak, the Swordfish, the Calabrian Chili and Vinegar Chicken, and the Rib-Eye. All were very good but the Shell Steak was our favorite. For dessert we enjoyed a nice sampling of four desserts. In addition to all the great food...the service was very friendly and most attentive. Although this was our first time at this restaurant it won't be our last. If you're looking for wonderful steak, pasta, and service for a very good value in Atlanta...look no further!
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