Well.....sorry to say I was disappointed with the food. I wanted the pork loin but they were out (this was at 5:30 in the evening) so I settled for the lamb shish kabob. Chewey, overcooked, uninspired. Also had the bruschetta app which was very good so it wasn't a total loss. These folks have a great location that people are used to going to because of the previous tenant Tierra, which was one of the best restaurants in ATL. So.....I really want them to do well but they need to get their kitchen squared away. The area is full of savvy diners with money. Step up quickly before you lose them.