Just visited Cibo e Beve for my third lunch time rendezvous. Each time has been in a different season - Winter, Spring and Summer and each time has been a delight. The chef incorporates whatever produce and ingredients are fresh and new into the menu. Baby lettuces, fresh figs, cherries and Italian cheeses are among the most memorable ingredients to dance upon my tongue there. Each visit we have met a different cast of servers, so I am not sure what this means, but the service has always been great. I need to try again for dinner some day, but for a break from the usual lunch time rut, I recommend a mini vacation to Italy and suggest that you make room for the wonderful desserts!