We were excited to give it a try as we have heard a lot of good buzz from neighbors here in Atlanta. Unfortunately, the experience was quite disappointing.
When we walked in the first thing we noticed is that their kitchen ventilation system was not working well. The place smelled of a mix of cooking smoke and deep fryer oil. Not at all pleasant. The menu looked intriguing, so we decided to go ahead and order a couple of sandwiches. We then sat down at a table to wait for our food. While there were only 5 occupied tables, including us (a total of 10 diners in all), it took more than 30 minutes to be served our sandwiches. Really quite unacceptable given that there were 3 cooks in the kitchen.
The most frustrating part of this whole experience is that their food is quite good, and we did enjoy our sandwiches, we just did not intend to invest an hour of our time for a sandwich lunch.