I don't know where to begin. Great, different drinks. I love hard cider and I had a very crisp, wonderfully light cider. Great ambience too.
I'll admit, I've wanted to try the restaurant bc of all the buzz. At first I was thinking I'd be hard pressed to find something I'd like. But I took the server's recommendations for a puffed rice dish (a "beginner" course) with kimchi purée, bologna and a coddled egg. It was AMAZING. Then I had the pork dish and it was served 3 ways - pork belly, homemade sausage and another piece that was like a roast or something. Absolutely divine. And then we had this thing called a milk jug bomb that was outstanding - it was chocolate mousse on chocolate mousse, covered in chocolate. Sinful. I give it TEN thumbs up! Excellent service.
One caution: the chicken leg dish comes with the foot on the chicken. Apparently it's a farm-to-table thing to show it's organic. I could have done without a foot on my table (they will serve it without the foot if you ask). Just a warning. :)