I had a fish I'd never heard of; my wife had scallops. Both were outstanding. Both prepared very different from the everyday "nice" restaurant. And baklava cheesecake. That's worth coming back by itself!
Both of us thought it was cold in the restaurant. We both had to wear jackets -- in August, in ATL. Very quiet atmosphere, easy to talk, although the background music seemed a little loud sometimes.
Service was a little inattentive. Seemed unaware of what was going on. Maybe just a little disorganized. When he came to check on us, and I asked for a second margarita, I asked him to slow the food down so we could enjoy the drink and conversation. A little after that, the food showed up, and a little later the drinks came. I ordered a desert to share, and some brandy. The cheesecake came, and I asked for a second fork; We were half done when he came by and asked if our drink had arrived yet.(It hadn't). So he left and went to another table to pick up some plates.
In other situations I would have been disgusted with the service; but the food is just so good! No way to make me unhappy.
This is a keeper!