Atlanta has some well-known, good restaurants: Bacchanalia, Chops Lobster Bar, Veni Vidi Vici, One Flew South, Bone’s, Kyma just to name a few. I never wanted to go these places more than once or twice. Bistro Niko is different, we have lunch or dinner here once or twice a month for the past three years. It filled the void after the closing of Brasserie Le Coze, although those of us who remember Sieger’s (it closed so long ago that I could misspell) are still inconsolable. Cozy room, great chef (my favorites: French onion soup, Blue Point oysters, escargots, breast of duck, beef cheeks), and the very best restaurant manager in Atlanta – Sam.