Two restaurants in the Buckhead Group celebrated the Julia Child 100th this week. We chose Bistro Niko and could not have been more pleased. The fixed three course menu of authentic Julia Child dishes was exquisite. The mimosa sald and the rate Thon served warm were great starters followed by Dover Sole on a bed or harcorts vert and garnished with boiled potatoes in a fragrant butter sauce which was beyond compare as the herbs came through and it was rich but light at the same time. We over ate on the dessert of stawberry shortcake and crepe suzette both perfect in every detail. The service was unobtrusive, timely and on point and did I mention the perfect martini and gibson! Jula Child would have been right at home in this noisy, full of life and great food environment.