Returning home after 2 weeks in Los Angeles, with some very good (and expensive) restaurants, we were amazed to find the best restaurant of the whole trip was One Flew South at Terminal E in the Atlanta airport. Wonderful, creative fusion food with a Japanese base: 'chicken soup' with lots of chicken, crisp fresh veggies and soba noodles. 'Clam chowder' with clams in a miso/fish broth as fine as any of the best. Good enough to make us think about skipping direct flights just to transit Atlanta. Clean and simple decor, and a TV over the bar turned to mute with subtitles. Got to watch the game AND enjoy dinner. Nice.
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