The food was amazing and I can honestly say it was the last absolutely wonderful thing I put in my mouth in the United States. We ate at One Flew South a few hours before boarding the plane to Ghana. I will treasure that meal for years to come. Especially, the pork-belly sliders. The decor was excellent as well as the overall staff. I really could not believe that I was having a fine-dining experience at the airport. I would fly through Atlanta just to eat at One Flew South, Order the pan-seared trout with grits and collard greens if it's available on the menu. I wish that i had tried the sushi. Oh well, maybe next time.