We ate there last night for my husband's birthday, driving over an hour and very happy to have made the trip. We both got the $45 prix fix which is 4 courses and an incredible value. First course we split the salumi plate and an inventive, colorful salad. Then I had risotto with winter veggies, my husband a penne with beef - both excellent. Next I had the sole - very well prepared with perfect ratio of accompanying potato and winter squash. My husband had the pork - I did not try it, but seemed to be the only potential miss - small amount of pork that was a bit bland. Came with Brussels that looked delicious. For dessert the cheese course was excellent (for all the cheese produced here in VT, this is all too rare the case) as was the flourless choc cake.
They accommodated a gluten free diet with no challenge.
Some reviews mention frustration with seeing empty tables in the restaurant despite the challenge of getting a reservation at desired time, claims of being full etc. My take on this is that the restaurant is a very personal, family endeavor and to maintain the caliber of dining experience they are after, the owners intentionally seat in staggered timing and only the capacity they choose to handle.
It's a great spot, tucked away from the street. We'll go back for sure. Can't imagine being disappointed here.