Loved that place: great chillaxed semi-selfservice concept, daily menu written on a board, friendly service, great selection of beers, reasonable prices. The atmosphere is very relaxed and convivial.
The food might be seasonal and local, while at the same time creative: I had tortillas with pumkin, and then some surprisingly good eastern-European style pickles. The steak salad was delicious, so were the wood-smoked mac&cheese.
The portions sizes are... European, let's say (naturally, sustainable food is more expensive), but that's actually great because this way you can taste several dishes.
And btw, they played great rock music that evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.