This is a lovely gem in Bugibba and the staff is very attentive, however, on both occasions that I have been there, my main course fish dishes were over cooked.
On the first occasion, my friend and I shared a barracuda (litz). While it was amazingly tasty, it was dry. On the second occasion, I had scallops for starters which were amazing, and for seconds, I had lobster linguini. This came with the lobster on half shell. Whatever lobster meat was left was completely dried out. The meat in the dish itself was fine. My friend ordered his tuna steak rare, it turned out well done.
Needless to say, for the price paid, I will not be going back to this place.