This is our second visit to Paulus. On both occasions we ate fish since it is the restaurant specialty. The fish lasagna is so delicious and it was cooked to perfection. Our friends had sea bream cooked al cartoccio which they enjoyed a lot as they just left the fish bone in the plate.
Staff and Restaurant Manager are very nice and gave us a superb service. I recommend this restaurant and we will definitely visit them again soon.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.