We visited in March and many of the nearby restaurants were empty. Ta'Pawla was busy and looked cosy and inviting. We ate there three times but as a vegetarian my choices were rather limited. My Fiance had the lamb shank one night and that was beautifully cooked. My daughter (15yrs) had the lasagne and really enjoyed it. The drinks were not expensive and I would definitely recommend this restaurant. Staff were friendly but service was a little slow on the busier nights that we ate there.