We ate at this restaurant during a holiday to Malta and were pleasantly surprised by the quality and standard of service given other experiences we had in restaurants in the area.
The food on the whole was good, although it must be said, the stodgy nature of Maltese cuisine meant my fiancée and I were both very red and hot during the meal eating it! We both had the local pasta dish to start with my fiancée selecting the rabbit for main whilst I chose the beef olives. All the food was very week prepared, warm and tasted great, the serving sizes were exemplary too.
Our only flat was the place tried a bit too hard to please and we were a little bit surprised by the offended looks given to us by staff when we asked to sit outside (despite it being a lovely evening)!
A great restaurant, possibly the best in the area!
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