After discovering this little gem on our last visit, we returned and were once again very happy with the food, price and service.
On our first visit I had a wonderfully prepared swordfish which I thought was cooked perfectly and my partner had a sirloin steak which she enjoyed very much. Added to that a bottle of rose wine, a coffee and a slice of gorgeous lemon cheesecake filled us to the brim and cost less than €30.
On our second visit my partner had the swordfish which once again was perfect and I had a chicken breast cooked in lemon with king prawns from the specials board and enjoyed it immensely.
We yet again felt welcome and very much enjoyed the atmosphere of this family run restaurant which is on our "to do" list for our next visit to Bugibba