Went to this restaurant with friends who returns to Malta every year for fifteen years. Every night they eat in this restaurant and after spending a week dinning there we can understand why.
A very friendly welcome by attentive staff and personel attention from the owner Michael in the restaurant and his sons Jason and David in the bar.
The meals were delicious, the steaks cooked to perfection and the fish of the day excellent. The menu and wine list was extensive and little extras such as garlic bread were complementary.The prices were reasonable.
The ambience was authentic Maltesee with internal and external dinning.
We are looking forward to going there again in the future.