Had lunch here today, nice fresh smoked salmon and sword fish Carpaccio to start, followed by prawn bisque, and ginger with sundried tomato pasta. For mains we were offered a choice of herb crusted beef rib eye, roast duck glazed with Seville Orange glaze or oven baby grouper, tremendous fare. This was all wrapped up with a lovely fresh cassata siciliana and degistivo. Do not miss out on this dinning experience if your in the area.
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