We went to Tarragon early in the evening looking to relax while enjoying a delicious meal, and this is exactly what we got :) we were given a table upstairs, where the restaurant has a lovely view of the sea (though this would be better enjoyed during lunchtime in the daylight.)
We had the fresh Foie Gras (which was amazing) and the Agaricus bisporus (also very good) as starters. We were a tiny bit disappointed to find the Lobster & Crab Tortellacci didn't have actual bits of shellfish in the sauce, but this was ok since the pasta was still very tasty, and my rib eye steak was cooked perfectly. We were also served a very interesting and creative amuse-bouche. The dessert, like the rest of the food, was delicious as well as beautifully presented.
The staff are very friendly and efficient, and the price of the food is pretty good when you take the quality into consideration. We were also told that they would soon be opening a section outside, so we are looking forward to hopefully coming back in summer to enjoy that.
I would recommend this place to anyone who enjoys a good meal :)
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