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Description: Between tradition and creativity, Our speciality is the meat cooked and served on burning stones, and the typical dishes of the Venetian tradition exceptionally elaborated by the Chef ;Claudio our philosophy is: quality and affordable prices, for these reasons we mainly use seasonal products changing the menu weekly, here you could taste the delicious home made bread and pasta accompanied by a good Venetian wine. In 2011 we received from Gambero Rosso the two stars as good review in his guide of the Italian Restaurants, this as award for the quality and creativity of our dishes. This is a family running restaurant since three generations, and it has been completely renewed in 2007, and it is located near Villa Belvedere in Mirano (Venice).