1.You surely need to reserve in advance no matter what day of the week.
2. Skip lunch if you want to taste a range of the delicacies.
3. Portions are big so order carefully, share a couple of them.
4. Great starters- you can't go wrong with any of the selection.
5. Recommendation for main- Montaione beef stew is outstanding (Rabbit stew available too).
The owner truly enjoys having guests. Is assisted by two young ladies who don't seem to share the same joy of welcoming guests but are still doing their job fine. Lunch is less crowded but still booking is a good idea to avoid disappointment.
Attached to the restaurant is a small deli with all the essentials-oil, bread sugar, salami, cheese, fresh milk, ice cream etc.
Strongly and warmly recommended!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.