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“a lovely restaurant”
Review of baglio Himera

baglio Himera
Cuisines: Mediterranean
Dining options: Late Night, Reservations
Restaurant details
Dining options: Late Night, Reservations
London
Level Contributor
77 reviews
66 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
“a lovely restaurant”
Reviewed August 7, 2013

On a recent holiday in Sicily we stayed near Himera and dined at Baglio Himera several times. The restaurant has an indoor and outdoor section and we opted for the outdoor area on all of our visits. Even in the height of summer, this was very comfortable. The food is very good and the portions are good sized. They have a wood fired oven and make very tasty pizzas. We tried a variety of their pasta dishes and all were very good. the starter of fried taleggio cheese with honey was a hit as was the Bocca Sicilia. Pricing is very reasonable and service was also good and helpful. Be warned that if you go on Saturday night in the summer that you might have a long wait for a table if you have not reserved.

  • Visited July 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank Quadrature
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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288 reviews from our community

Visitor rating
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Dutch first
  • English first
  • French first
  • German first
  • Italian first
  • Spanish first
  • Swedish first
  • Any
English first
Palermo, Italy
Level Contributor
42 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
“Good experience”
Reviewed January 28, 2013

We were at the Baglio for a family dinner celebrating a aunt's birthday. They serve very tasty food and the service is pleasant and friendly. Probably due to adverse weather conditions (it was raining cats and dogs) there were few tables occupied, but apparently the service is good anyways. As it was a big table we ordered mix meat/fish dishes and everybody agreed they were very good. I personally ordered the spaghetti with sparacelli shrimp and mullet and fried calamari and both dishes were excellent, well cooked and well presented. The only problem we had was a medium-done tagliata (my brother had asked for rare) but as the meat was tender and juicy we chose not to make an issue of it. Desserts were average. All in all a very good experience.

  • Visited January 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank L0lal0la
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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