I came here for the salsa night (Thur) and went downstairs for some grub when I got hungry. I had the mofongo creollia, plantain bread pudding with a mango rum sauce, and mango mojito.
Mofongo Creollia - the sauce and the mofongo itself were flavorful. The vegetable inside the mofongo could use some more seasoning.
Plantain bread pudding - delicious and the whipped cream complimented the bread pudding.
Mango mojito - was there any alcohol in it AT ALL?
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