I had heard so many good things about Stella's, and I could never seem to get in at the right time. Finally, after getting on Open Table a month in advance, I was able to get a 5:30 reservation for 4. I went there with my husband, mother and father. I would have never known Stella's was even there before, because you kind of drive through a residential area to get there.
I was a little worried about whether my parents would like it because they are pretty much meat and potatoes people and would generally prefer Bob Evans over anything else, but they loved it so much they were asking the waiter what the weekly seating was like so they could come back. Everything we had was excellent. We tried a little bit of everything, ranging from tapas to entrees, to the black kale salad my Dad and I absolutely loved. I liked the European theme of dining, which was to bring the plates out slowly and over time. There was no rush to get us out of there, and there was no rush to turn tables like a lot of spots you find in the States.
I will definitely be going back here in the future, and will be making sure I plan way ahead to get a reservation. It's so worth it, and you will not be disappointed. The wait to get a reservation at this place tells you right away it's excellent and well worth the trip.
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