We absolutely love this restaurant. Wandering around Careytown and taking in new sites and places, we return often to the wonderful food and atmosphere of Zeus'. From the apetizers of fried oysters (which I frankly never really liked because I did not have the pleasure of tasting these before) to the cheese board with a variety of cheeses, meats and sauces (and bread), to the tremendously cooked scallops served atop well seasoned asparagus and polenta, we have never been disappointed. (We shared the scallops, so the picture is a split serving). The service is always attentive to the customers and I have rarely not seen a smile or helpful tip on the menu. Going back? Of course. You should definitely stop by and try this "neighborhood gem" as Diana calls it.
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