This was our first visit to Richmond. A friend recommended we try Patina during our visit to Richmond. I had the herb crusted lamb loin and my wife had the monk fish. Both dishes were prepared wonderfully. The wine list was somewhat limited but we were told they use wines from smaller winerys. We had no trouble selecting a great red that was recommended by the staff. We had the chocolate cake for desert which was delicious. We are looking forward to another trip to Richmond and a second visit to Patina.
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