I got a Groupon and came on Valentine's Day for dinner around 8pm. I also asked if they had military discount and got 10% off. The staff was very friendly and attentive, but the wait for the order was horrible. After we sat down, it took about 10-15 minutes to have a chance to order. After ordering, it took another 20 minutes or so to have the appetizers to come. The restaurant was about 90% full.
Melenzane alla Parmigiana - Very tasty and came out hot. The eggplant and the sauce brought out the flavor of each other very well.
Zucchini alla Griglia - Presentation was simple and yet elegant. However, the zucchini came out cold and it would be more delicious if it came out in a higher temperature.
Carpaccio di Pesce Spada - The swordfish was a bit fishy. But the seasoning did bring out the delicious treat of the swordfish. Maybe the swordfish could use a tad more lemon to get rid of the fishiness.
Calamari Fritti - This is the best calamari I have had yet. The seasoning was well balanced and the calamari was fried to perfection.
Fig and Proscuitto pizza - The fig jam complimented the saltiness of the proscuitto and parmigiano. The arugula brought in a different texture contrast to the whole pizza. This combination brought pizza to the next level. The priscuitto was kind of crispy with fresh arugula and parmigiano covering the pizza. I wonder what this would taste like with the arugula and parmigiano being roasted with the pizza. Maybe add them 5-10 minutes before serving the pizza.
Mojito - It took 15 minutes to get our drink. But the mojito was good and could use a tad more alcohol in it.
Chocolate Martini Tiramisu - This came out in a champagne glass. This wrapped out the whole meal well. This dessert was served luke warm. It may be more tasty if served chilled.
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