Great beer options (Richmond has only a handful of places that offer up sours and geuze beers) and dinner was well crafted. Low-key/ambient atmosphere with great service. Burger was one of the better burgers in Richmond (made to order ground sirloin--awesome) and Lardon appetizer was a nice light starter. Nice rarer beer options for a draft list (Ron the beast and 5 golden rings a nice surprise)--will say the price should be a little closer to Mekong to stay competitive ($7-8 draft for sour goblets to mekong's $5-6), but could be location closer to the city center (priced competitive with capital ale (would rather go here any day over cap ale). Will come again
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