This was the 3rd restaurant I tried on Saturday, Apr 26 after having had bad experiences at Olive Garden and Red Lobster down the street. Started at Olive Garden, where no dinner came out after sitting there for an hour. Finally had to leave. Tried Red Lobster, and they started waiting on another table that came in after ours while we were still waiting for water, so left without ordering.
Finally picked the right spot and should have come here from the get go. Service was super all around. Very attentive. The hostess was super nice and friendly. Said I reminded her of her Organic Chemistry teacher. Had checked w/ her prior to going to Red Lobster. Did have to wait about 15 mins for a table, but was worth the wait.
Devin was an awesome waiter. Very friendly, outoing, and personable. And more importantly, took care of business. Brought out the bread promptly. Kept the waters filled. Gave us updates on the order. And all around did a great job. Especially after the disaster at the first 2 restaurants.
The food was great. Got Filet and Lobster tail. Didn't really want salad after Olive Garden and Devin let us know we could choose 2 sides instead.
Overall, this place rocked. Food, service, attitude, personality, and environment were great. Would definitely recommend and would come again gladly.