My husband, 2 yr old daugter and myself went to Mint friday night 630 reservations. We had been there once before the menu was revamped and liked it alot. Now they have chef Malcolm Mitchell from the food network in the kitchen. When we arrived we were seated promptly and the waiter wasnt too far behind with 2 glasses of water and a plastic cup with cover and straw for the baby( great thiking ahead). we decided to order all small plates, tempura battered lobster lollipops, french fries with two gourmet sauces( your choice) crab cake, short rib tacos, mexican chicken wings, and another lobster lollipop( soo good) the food came out quick fresh hot and WOW FACTOR YUMMO you guys. No complaints, I will say all the sauces were out of this world good the peach jerk that came with the fries was the best consistency and taste i have had hands down- presentation was nice as well. Going back for more real soon.
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