Went to the brunch for a second time. We came in June, and thought so much of it that we wanted to bring more people with us. Jonathan was our server, and he was wonderful. He treated us like we were royalty with the amount of time he spent refilling our glasses, asking us about our stay, taking plates away, etc. The food was just as we remembered it, if not better. I find that when I revisit places, I tend to make them larger than life. This is not the case at theis brunch. The Eggs Jefferson were still my favorite part. There was also live music, that I did not mention before.