Went with a group, on a Friday evening. The place is small but not overcrowded, a good cozy character. There is a nice drink menu with some inventive cocktails and good craft beer selection. Starters were excellent all around, I had the brussel sprouts - a unique starter excellently prepared. Large plates show a good variety with some very flavorful combinations. I tried the venison, not my normal fare, a really nice and unique combo. The group ordered several desserts and these did not live up to quality of the other food - obviously an after thought to the preparation and care taken with the rest of the menu. Every one of us would definitely go again, but might find a finishing sweet elsewhere.